The gourmet website starcookers gives on May 9, 2009 in the Yacht Harbour residence Hohe Dune the largest audience award for top chefs in German-speaking countries. Munich, Rostock-Warnemunde, 07 May 2009 six weeks could the user of starcookers, the Internet portal for gourmets, home cooks and gourmets, for their personal favourites from the District of starcookers chefs from Germany, Austria and the Switzerland vote. Thousands took part in the election. The first ten in the favour of the starcookers-user spaces following top chefs (in alphabetical order): Matthias Buchholz: restaurant first floor in Berlin spoiled he the guest with its creative aroma cuisine, which in 1997 was awarded with a Michelin star, which is held since then. Ulrich Heimann: Authentic flavors and excellent products and technical finesse are the basic ingredients in the cuisine of the creative head in the fine dining restaurant Le CIEL in the intercontinental Berchtesgaden resort. Christian Henze: He is chef and eloquent conversationalist. He demonstrates this again for appearances on cooking shows.

He feels most comfortable however in his restaurant, Landhaus Henze in Probstried outside Kemptens. The restaurant was opened in 1995 and already widely awarded 16 Gault Millau points and a Michelin star. Tobias Jochim: Mark’s at the Mandarin Oriental, Munich, he felt right at home, he said. \”Here he comes to its motto: cooking is love, love is passion and passion is taste.\” Thomas kammeier: his creations already were movie stars, famous musicians and politicians munden. He implements the clear line of the ambience in restaurant Hugos in the intercontinental Berlin culinary. Always is Thomas Ridge eggs on the search for new products and recipes but his favourite dish are and will remain the big beans of his mother. Brigitte Kaufmann: The restaurant Kaufmann & Kaufmann, which she runs with her husband, the sommelier Christian Kaufmann in Villach’s pedestrian area, is the chef.