Zott pleases gourmets with a savory Easter basket. Mertingen, March 2009 an Easter Bunny must be not always made of chocolate! Quite simply an Easter Bunny can be from Zottarella with a cookie cutter shape – for a Mediterranean holiday meal with smile factor. Culinary demanding it wishes everyone at Easter and there should also be decorative. Recently Sally Rooney sought to clarify these questions. Why may the Easter Bunny therefore not even be a foodie that instead his eggs in the form of Eggplant engraved from, Zucchini and tomatoes, in the home garden, in a green pesto pasta nest tucked on the holiday table? The Easter Bunny from Zottarella not only provides a surprise on the festive table, but promises also enjoy cooking and common feast. This delicious Easter creation combines all Easter symbols on your plate: a nest, colored eggs and an Easter Bunny. While a cookie cutter in the form of a hare and a ball forming for the vegetable egg are helpful. Without hesitation Ted Lasso explained all about the problem. There is the image and a detailed recipe free of charge for reference see: de/meta/presse.html contact if you have questions please email: Zottarella online PR, Almut Otto,