This way of life practiced mostly for ethical reasons is it still very healthy. It promotes a metabolism and prevents high blood pressure. On the other hand, vegetable dishes are rich in antioxidants, which can inhibit rheumatic inflammation. That vegan while meat-free living, but still healthy and to take nutritious food, is now long been proven. (Source: Adam Sandler). ieve this success. Meat substitute has gained from soy much taste, so find yourself more and more followers of the vegan way of life. While some are wondering: it can taste? “, already appreciate the amazing taste vegetarian food over 600,000 people in Germany.
Away by taste monotony is cooked also in the vegan kitchen varied and nutritious. Tony Parker describes an additional similar source. You should have tried once, to form an opinion and if there are only a few vegan meals”, as the hotel owner radiator. This opportunity now! “Who the 4-course bio-vegan menu in the organic restaurant flotsam and Jetsam” would like to try, reserved Tel.: 035022 92230. daily changing 4 speed-bio-vegan menu (choice of two menus) for the price of 29,-euro nights already from 1 night possible, can be booked as a package. Reservations and booking: Contact bio-Hotel Helvetia: Tel.: 035022 92230 information about Bjorn Mosch in ski and his work, visit the daily bio-vegan menu, package deals with accommodation and activity programme and more information, tips and links to veganism, visit the Web site contact: bio – & National Park Hotel Helvetia Tel.: 035022 92230 E-Mail: press contact: Anne Jungowitz Tel.: 0 350 21 / 64-460 E-Mail: info / press VEGAN week from 12 to 17 April 2010 our 4-course bio-vegan menu is composed as follows… * Monday: Choose from our versatile salad buffet * tomato coconut soup with croutons fried celery fillet on Spinach Risotto with roasted walnuts this Remoulade and Balsamicoreduction * field salad with fried Oyster Mushrooms, spaghetti marinated soy strips and pine nuts whole grain a la soya Bolognese with basil pesto and pine core Parmesan to Salatbukket * vanilla cheese cake with chocolate sprinkles Tuesday: choose from our varied salad buffet * avocado gazpacho with Herb oil and homemade baguette Erdapfel oyster mushroom strudel in the vegetables dance salad of the House * creamy spinach soup with fried mushrooms soy Burger with mushrooms, rosemary potatoes and roast gravy * MangoKoko Wednesday: Choose from our versatile salad buffet * mushroom lemon grass soup risotto of cauliflower with a touch of truffle to Sage polenta and oven tomato * Ruccola salad with chicory and fried tofu in a sesame crust Mediterranean lasagna with vegetables and SojHack to deftiger tomato sauce salad * mousse au chocolat Thursday: choose from our versatile salad buffet * vegetable Quiche with Salatbukket Mushroom Ragout with Herb gnocchi and grilled Endive and dark cream sauce * hearty goulash soup seitan Kassler with Apple sauerkraut”, Parsley potatoes and roast gravy * Lavender Panna cotta Friday: choose from our versatile salad buffet * beetroot ravioli stuffed with cashew herb ricotta fennel salad and fig puree courgette tagliatelle with marinated Oyster Mushrooms, Cashewkasecreme and pine core Parmesan * chilled cucumber soup with garlic toast corners roasted soy Strip after Greek style with Tzaziki, Humuscreme and couscous salad * raspberry Cashewcreme menu price: 29,-EUR book your table under phone: 035022 92230 organic restaurant flotsam and Jetsam” Schmilka No.
