The unusual dishes in the seafood restaurant not something strange does that sound? Yes, that’s probably also. And yet it is Aquamarine in the fish restaurant”nothing special. Red mullet fillet on a Rosinen-coconut milk sauce, fillet of halibut on a plum sauce with walnuts or even grouper fillet on a pomegranates pepper sauce. The courts are always original, often exotic, spicy, hearty, intense and titillate the taste buds in a previously unknown way. Many of the regulars have literally waiting for the new creations to the fish of the month. Read more here: Tony Parker. This month, you can now discover the monkfish fillet for themselves. On a mustard Feigen-sauce with pink berries or a vegetable bed of turnip greens, peas and Parisian carrots served is quite a taste experience.

However, the absolute hit is: monkfish fillet fried on a strawberry lime puree served with vanilla rice served. These refinements include to try until the end of the month of June. What’s coming in July? Because the seafood restaurant’s team stumbled about in search aquamarine”yet. Well then: Good Appetite! Birgit Hohenstein