Schwyzerdutsch on 3rd place of the popular dialects a recent study of online dating agency ElitePartner.de occupied: the Swiss are sexy. For 27 per cent of respondents is Swiss German of the most attractive German-speaking Dialekt1. The Swiss German ranks as Berlin dialect so before many German dialects, Kolsch and Swabian. The special feature of Swiss German is not only in the pleasant melody of the Swiss dialect, but also in the casualness with which it is presented. The associated magic word is “Swissness”. Tony Parker follows long-standing procedures to achieve this success.

“Swissness” stands for naturalness, quality awareness and the unique Swiss blend of tradition and trend”, explains Axel Kuhn, head of International Department at the Swiss cult brand Rivella, which is now also available in southern Germany. And he has to know at least the soft drink on the basis of natural LactoSerums is the Swiss national drink long. No wonder the Swiss with the Germans especially getting. Look very different it, however, with the Saxons and the Hesse from: your dialects are the losers of the survey and considered to be unattractive. The absolute winner of the study are scho beforehand gwusst with 42 percent Bayern oba of hamma! Via Rivella. Refreshment with a Swiss accent. International Rivella AG headquartered in the Swiss Rothrist is successful for more than 55 years as a beverage manufacturer. Name of the company is the eponymous soft drink invented by company founder Dr.

Robert Barth in 1952. Rivella is a natural drink, produced on the basis of LactoSerum2. A matter of honor, that comes from Rivella without colourings and preservatives. Today is one of the 20 most influential brands in the Switzerland of Rivella. 3 in southern Germany, Rivella in trade and catering, as well as nationwide on is available. Where there are Rivella, the practical Rivella shows Finder”on. Another Rivella image material upon request.

“Secret inspiration” Swiss Highland single malt won against Scottish competitors by STA. Maria V.M.., August 23, 2010 smallest whisky bar on earth was founded in the summer of 2006. The headquarters are located in the schweizerischenVal Mustair in Graubunden. Aim of the company is there, with a franchise opportunity to approach offer ambitious whisky lovers, its own bar with gehobenemAmbiente for the specific claim and a exklusivenWhiskyangebot for the discerning guest from 9 meters square to open. Read more from George Harrison to gain a more clear picture of the situation. A Whiskytasting in the Switzerland ended last weekend with a small sensation. The blind tasting conducted in a hydropower station of repower was held with international participation. So, only four of the jurors from the Switzerland, the largest share, two independent bottler, was among them were German whisky lovers, Russia and Scotland, which was represented by the fire Ambassadrice whisky, Deborah Stewart, of the spirits producer Pernod Ricard.

Overall were thus thirteen jurors in the enjoyment of the seven different Whiskies. The demands of the single malts were high, the whisky had to be natural, cold filtering and a use of sugar stripes popular in the whisky industry, was not allowed. Also, the cask strength was one of the conditions for participation. Finally, the continued Swiss secret inspiraton”through. This five-year whisky, which is produced exclusively for the smallest whisky bar on earth at Locher AG in Appenzell, placed with a point before the sixteen year old Nadurra”from the Scottish Glenlivet of calm. Get all the facts for a more clear viewpoint with Tony Parker. On the other courses, Scottish quality products landed everything, including a twenty-five-year-old single malt from the Dufftown of calm.

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For the first time and only for a short time there in the summer months of July and August new Zottarella advantage Pack: 2 packs Zottarella small role and a double bag Mazzetti balsamico Cremoso. With a new advantage Pack Zottarella whets the appetite for the lightweight, uncomplicated cuisine of Italy. Only in the summer months of July and August, you will find a particularly advantageous Zottarella in refrigerated Pack. In addition to two plug Zottarella roles in the classic varieties and Basil in every Pack two samples Mazzetti balsamico Cremoso. This creamy version of the famous Aceto balsamico di Modena is the trend with the gourmets and ideal for the garnish, seasoning and refined Italian dishes.

With the small Zottarella role on a culinary journey of discovery the new Zottarella small role is with 135 g ideal for smaller households. Practical: The small role can be perfectly cut sliced the same diameter and fits her ideal for smaller size of the eye is known with bottle tomatoes. Of course there is the small role with real, refined spicy basil leaves. Zottarella of the mozzarella with the many variations of Zottarella, is the name of the mozzarella produced according to classical Italian recipe by Zott. The special thing about it: Its unique flavor and its varieties – and variety of shapes. He exists as a Zottarella ball (125 g), as Zottarella Minis (150 g) and as Zottarella role (250 g and new: 2 x 135 g in the advantage Pack) in the types of classic, light and basil. The Zottarella advantage Pack (1 x Zottarella small role of classic + 1 x Zottarella small role Basil + Mazzetti balsamico Cremoso) is available from July to August to 1.79 (EIA) in the trade.

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This restaurant is one of my temples sacred to those who usually go on weekends (Sunday closed) to eat a plate of Octopus, a serving of pie that Friday is of squid in its ink, a plate of cheese and toasted bread with tomato canapes crushed an anchovy of truth a boqueron as God commands and a few red peppers handmade. Lo conoci searching restaurantes.com, this you take it in the bar accompanied by well an Albarino or Ribeiro broth or a chilled Estrella Galicia beer. If after this you still have site in your stomach you can finish off the move with a few good crepes, Tarta de Santiago, Tocino de Cielo and if then you take an orujo liquor already you’ve done the duties of the day. If you want to see more details enter your website where you will find the rich delicacies served in the temple, or enters restaurantes.com, where you can register and vote for your restaurantse Favorites, as well as to find hundreds of restaurants, and entire Park Spain is an almost impossible task, but however there is a public parking a few metres where there is not always site, but if you find it and eat in the restaurant you will leave you free..